Spicy Orange Beef


This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

prep:15 mins
cook:15 mins
total:30 mins
Yield:4 servings 





In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.


Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.


In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.


Nutrition Info: 

397 calories; protein 24.9g; carbohydrates 22.7g; fat 22.3g; cholesterol 72.6mg; sodium 1263.3mg.