Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) on October 31, 2021 Get link Facebook Twitter Pinterest Email Other Apps This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. prep:10 mins cook:20 mins additional:1 hr total:1 hr 30 mins Servings:4 Yield:3 cups Ingredients: 1 ½ cups uncooked short-grain white rice 2 cups water 1 ½ cups coconut milk 1 cup white sugar ½ teaspoon salt ½ cup coconut milk 1 tablespoon white sugar ¼ teaspoon salt 1 tablespoon tapioca starch 3 mangos, peeled and sliced 1 tablespoon toasted sesame seeds Directions: 1-Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.2-While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.3-Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.4-Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. Nutrition Info: Per Serving: 817 calories; protein 8.4g; carbohydrates 144.3g; fat 26g; sodium 458.4mg.
