The Best Meatballs


Growing up, meatballs were always my favorite dish. I would get so excited when mom made them for dinner because they are just so delicious! There is something about the combination of ground beef and bread crumbs that makes these classic Italian dishes irresistible. The best part? Making your own meatballs means you can customize the flavors to your liking - there is no wrong way to make a batch!   This recipe has all of my favorite components: fresh herbs, garlic, onion and Parmesan cheese. Delicious topped with marinara sauce or served on top of spaghetti noodles with red sauce, these Italian-inspired balls will be sure to please any crowd.  Make this recipe tonight for your family and enjoy an easy meal everyone will love!

prep:30 mins
cook:20 mins
total:50 mins
Yield:8 servings 


Per Serving:

613 calories; protein 26.6g; carbohydrates 6.6g; fat 53.2g; cholesterol 148.6mg; sodium 333.1mg.