The Best Unbaked Cherry Cheesecake Ever

 

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

prep:30 mins

additional:2 hrs

total:2 hrs 30 mins

Servings:12

Yield:1 cheesecake 

 

 

Ingredients:

    Graham Cracker Crust:

• 1 ¼ cups graham cracker crumbs
• ¼ cup margarine, softened
• ¼ cup sugar 
  

     Filling:

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice) 
  

 

Directions: 

Step1:

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

Step2: 

Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

 

Nutrition Info: 

Per Serving:

296 calories; protein 2.6g; carbohydrates 30.7g; fat 18.5g; cholesterol 47.7mg; sodium 165mg.