The Best Unbaked Cherry Cheesecake Ever


Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

prep:30 mins
additional:2 hrs
total:2 hrs 30 mins
Yield:1 cheesecake 


    Graham Cracker Crust:





Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.


Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.


Nutrition Info: 

296 calories; protein 2.6g; carbohydrates 30.7g; fat 18.5g; cholesterol 47.7mg; sodium 165mg.