To Die For Blueberry Muffins


I'm not sure if you've noticed, but blueberries are in season. These little gems pack a punch of flavor and nutritional value that the summer heat just can't ruin. If you're looking for a new breakfast or snack idea to enjoy this week, try these delicious muffins! They're light as air with a hint of lemon and cinnamon spice. You'll be so glad you found this recipe--especially because it's so easy to make!
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prep:15 mins
cook:25 mins
total:40 mins
Yield:8 large muffins 


Per Serving:

383 calories; protein 4.3g; carbohydrates 56.9g; fat 16.1g; cholesterol 39.3mg; sodium 321.8mg.