Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Ingredients:
Directions:
Step1:
In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Step2:
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Step3:
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Step4:
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Step5:
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Info:
Per Serving:
235 calories; protein 5.7g; carbohydrates 37.2g; fat 6.9g; cholesterol 24.2mg; sodium 225.9mg.