Zucchini Pancakes

 

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.

Servings:4

Yield:4 servings 

 

 

Ingredients:

• 4 eggs
• 2 cups grated zucchini
• ¾ cup all-purpose flour
• ½ teaspoon white sugar
• ½ teaspoon salt
• 3 tablespoons olive oil
• 4 teaspoons baking powder
• ¼ cup butter, melted

 

Directions:

Step1:

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

Step2: 

In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.

Step3: 

Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

 

Nutrition Info: 

Per Serving:

362 calories; protein 9.6g; carbohydrates 22.2g; fat 26.9g; cholesterol 216.5mg; sodium 936.9mg.