Zucchini Pancakes


 

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.

Servings:4
Yield:4 servings 
 
 

Ingredients:

 

Directions:

Step1:

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

Step2: 

In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.

Step3: 

Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

 

Nutrition Info: 

362 calories; protein 9.6g; carbohydrates 22.2g; fat 26.9g; cholesterol 216.5mg; sodium 936.9mg.