Apple Butter Spice Cake on November 08, 2021 Get link Facebook Twitter Pinterest Email Other Apps This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table. prep:25 mins cook:40 mins total:1 hr 5 mins Servings:12 Yield:1 9x13-inch cake Ingredients: Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup chopped pecans Cake: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup butter, room temperature 1 cup white sugar ¾ cup apple butter 1 teaspoon vanilla extract ½ cup whole bran cereal or wheat germ 1 cup sour cream 2 eggs, room temperature Directions: 1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.2-Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.3-Sift together the flour, baking powder, baking soda, and salt.4-Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.5-Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.6-Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
