Avocado Breakfast Sandwich on November 11, 2021 Get link Facebook Twitter Pinterest Email Other Apps prep:10 mins, cook:6 mins, total:16 mins, Servings:1, Yield:1 sandwich Ingredients: 1 tablespoon olive oil 2 large eggs 1 pinch salt and ground black pepper to taste 1 tablespoon butter, softened 2 slices Italian bread 1 ounce Swiss cheese, sliced 1 ounce Cheddar cheese, sliced ½ ripe avocado, sliced Directions: 1-Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.2-Spread butter onto 1 side of each bread slice.3-Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.4-Remove sandwich from skillet and cut in half.
