California Melt

 

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

prep:15 mins

cook:2 mins

total:17 mins

Servings:4

Yield:4 open-faced sandwiches 

 

Ingredients:  

4 slices whole-grain bread, lightly toasted 

1 avocado, sliced 

1 cup sliced mushrooms 

⅓ cup sliced toasted almonds 

1 tomato, sliced 

4 slices Swiss cheese 

 

Directions: 

1-Preheat the oven broiler.

2-Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

3-Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

 

Nutrition Info: 

Per Serving:

335 calories; protein 15.6g; carbohydrates 21.1g; fat 22.5g; cholesterol 26.1mg; sodium 169.6mg.