Downeast Maine Pumpkin Bread on November 11, 2021 Get link Facebook Twitter Pinterest Email Other Apps prep:15 mins, cook:50 mins, total:1 hr 5 mins, Servings:24, Yield:3 - 7x3 inch loaf pans Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil ⅔ cup water 3 cups white sugar 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger Directions: 1-Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.2-In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.3-Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
