Egg Drop Soup (Better than Restaurant Quality!)


After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

prep:5 mins
cook:5 mins
total:10 mins
Yield:1 cup 


112 calories; protein 7.5g; carbohydrates 4.8g; fat 6.7g; cholesterol 191mg; sodium 1395.7mg.