Roasted Pork Loin on November 02, 2021 Get link Facebook Twitter Pinterest Email Other Apps Succulent pork roast with fragrant garlic, rosemary and wine. prep:20 mins cook:1 hr total:1 hr 20 mins Servings:8 Yield:8 servings Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Directions: 1-Preheat oven to 350 degrees F (175 degrees C).2-Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.3-Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices. Nutrition Info: Per Serving: 238 calories; protein 18.4g; carbohydrates 1.1g; fat 16.2g; cholesterol 53.7mg; sodium 42.9mg.
