Rocky Road Ice Cream

 

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

prep:5 mins

cook:5 mins

additional:50 mins

total:1 hr

Servings:16

Yield:2 quarts 

 

Ingredients:  

1 (14 ounce) can sweetened condensed milk 

½ cup unsweetened cocoa powder 

2 cups heavy cream 

1 cup light cream 

1 tablespoon vanilla extract 

½ cup chopped pecans 

1 cup miniature marshmallows

 

Directions: 

1-In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.

2-Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.