Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon
drippings with garlic and almonds. This recipe has made Brussels sprouts
lovers out of haters.
1-Fry bacon in a large deep skillet over medium heat until browned and
crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside
on paper towels.2-Add the garlic and almonds to the fat in the skillet and cook briefly
over medium heat until toasted. Add the Brussels sprouts and quickly
toss to coat with the hot oil. Sprinkle the red wine vinegar over the
sprouts and toss again to coat. Cook, stirring frequently, until sprouts
are wilted. Remove from the heat, stir in the bacon and season to taste
with salt and pepper.Nutrition Info:
Per Serving:
222 calories; protein 11.1g; carbohydrates 22.2g; fat 12.1g; cholesterol 14.3mg; sodium 232mg.