Slow Cooker Baby Back Ribs on November 11, 2021 Get link Facebook Twitter Pinterest Email Other Apps prep:10 mins, cook:4 hrs 10 mins, total:4 hrs 20 mins, Servings:6, Yield:6 servings Ingredients: 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste ½ cup water ½ onion, sliced 1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Directions: 1-Season ribs with salt and pepper.2-Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.3-Cook on High for 4 hours (or Low for 8 hours).4-Preheat oven to 375 degrees F (190 degrees C).5-Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.6-Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
