Waffles I

 

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

prep:5 mins

cook:15 mins

total:20 mins

Servings:6

Yield:6 servings 

 

 

Ingredients:

2 eggs 

2 cups all-purpose flour 

1 ¾ cups milk 

½ cup vegetable oil 

1 tablespoon white sugar 

4 teaspoons baking powder 

¼ teaspoon salt 

½ teaspoon vanilla extract 

 

Directions: 

1-Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

2-Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.