Megan's Granola

 

prep:20 mins

cook:20 mins

total:40 mins

Servings:30

Yield:30 servings

Ingredients:

8 cups rolled oats1 

½ cups wheat germ  

1 ½ cups oat bran 

1 cup sunflower seeds 

1 cup finely chopped almonds 

1 cup finely chopped pecans 

1 cup finely chopped walnuts 

1 ½ teaspoons salt 

½ cup brown sugar 

¼ cup maple syrup 

¾ cup honey 

1 cup vegetable oil 

1 tablespoon ground cinnamon 

1 tablespoon vanilla extract 

2 cups raisins or sweetened dried cranberries 

 

Directions:

1-Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. 

2-Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

3-Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.