Shrimp Nachos

 

prep:15 mins

cook:10 mins

total:25 mins

Servings:20

Yield:20 servings 

 

 

Ingredients: 

1 (14.5 ounce) package tortilla chips, or to taste 

2 pounds shredded Monterey Jack cheese 

1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered 

1 cup mayonnaise 

4 chipotle peppers in adobo sauce, chopped 

½ cup chopped fresh cilantro 

¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions) 

1 ½ tablespoons ground cumin 

¼ teaspoon ground black pepper

 

Directions: 

1-Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2-Spread tortilla chips onto the prepared baking sheet.

3-Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

4-Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.