2 cups cooked grilled chicken breasts, chopped
¼ cup Hidden Valley® Simply Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro minced, optional
4 8 ” tortillas

How to Make It:

-To make the tortillas, place them on a clean, flat table. On each tortilla, layer 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons cheese, and 1 tablespoon minced cilantro. To make a burrito, fold the paper tightly.
-Preheat a heavy-duty skillet or grill to medium. Coat wraps with a little coating of oil or cooking spray and heat for 1-2 minutes on each side, or until crispy and brown. Remove from the heat, cut in half, and serve right away.
Tips and variations:
-Use prepared rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices for the chicken. I season my chicken with a spoonful of fajita seasoning and allow to cook for 5-6 minutes per side in a hot pan.